At Nyam, we love infusing vibrant, tropical flavors with wholesome ingredients. This Caribbean Carrot Juice blends fresh carrots with creamy evaporated milk, aromatic spices, and a hint of sweetness. Whether you prefer the richness of brown sugar or opt for natural sweeteners like honey or agave, this drink is as flexible as it is delicious. Perfect for a sunny day or spiced up with a splash of rum, it’s a refreshing taste of the islands.

Ingredients:

• 1 lb carrots, peeled and chopped

• 4 cups water

• 1 cup evaporated milk

• ½ cup sweetened condensed milk (adjust to taste)

• 2 tbsp brown sugar (or raw honey, agave, or maple syrup)

• 1 tsp vanilla extract

• ¼ tsp grated nutmeg

• 1 tsp grated ginger (optional)

• Rum (optional)

Instructions:

1. Boil Carrots: Cook until tender.

2. Blend and Strain: Puree the boiled carrots with water, then strain to remove pulp.

3. Mix Ingredients: Stir in evaporated milk, condensed milk, sweetener, vanilla, nutmeg, and ginger. Optionally, add rum.

4. Chill and Serve: Refrigerate and enjoy cold over ice.

Sip on this naturally sweetened tropical delight and elevate your day!